FREQUENTLY ASKED QUESTIONS
Questions & Answers
Everything you need to know before we begin.
Do you adapt to dietary restrictions?
Absolutely. Vegan, gluten-free, pescatarian, allergy-specific, or any custom dietary preference — menus are designed to feel abundant, varied, and never restrictive.
What is the investment?
Each experience is fully bespoke. Pricing depends on group size, event duration, location, number of meals, and complexity. Please send an inquiry for a tailored proposal — I am happy to walk you through the options.
How far in advance should I book?
For retreats and yacht charters, 4–6 months is ideal. For private villa stays, 3–4 weeks is usually sufficient. For the Mind Food Experience or special events, please enquire as early as possible as availability is limited per season.
Where are you based?
I am based in Croatia, primarily working along the Dalmatian coast — I am also available for travel across Europe for retreats, villa stays, and special engagements.
Do you travel internationally?
Yes. I work internationally for the right project — wellness retreats, superyacht assignments, and curated private events abroad. Travel and accommodation logistics are discussed during the initial consultation.
What does a typical collaboration look like?
It begins with a discovery call or written inquiry, followed by a custom culinary proposal. Once confirmed, I handle seasonal sourcing, full preparation, presentation, and clean-up. You simply arrive at the table.
Can you work with a specific theme or retreat focus?
Yes — I love working collaboratively with retreat facilitators. Whether your retreat centres on breathwork, yoga, somatic healing, or creative immersion, I design menus that support the energy and intention of your program.
Do you provide kitchen equipment and supplies?
For most engagements, I work with what is available in the kitchen. For specific equipment needs, this is discussed at the proposal stage. I always arrive with my personal knife set and key tools.
How many guests can you cater for?
I typically work with intimate groups of 4–20 guests for retreats and villa stays. For private events and the Mind Food Experience, capacity is discussed based on venue and format.
What is the Mind Food Experience?
A fully immersive, blindfolded, multi-course dining journey guided by meditation and sensory cues. Designed to deepen presence and transform the relationship with food. Available for corporate events, retreat programmes, private gatherings, and conscious events.
Is there a minimum engagement duration?
For retreat chef and villa chef services, a minimum of 2–3 days is preferred to allow for proper sourcing, preparation rhythm, and the full IntuEat experience. Single-day engagements are considered on a case-by-case basis.
How do I know if this is the right fit?
The best starting point is a short conversation. I personally review every inquiry and will let you know honestly if the collaboration feels aligned. Quality and presence over volume — I take on limited bookings each season by design.